How to use a knife (without cutting yourself!)

[Schamæl]

food.theatlantic.com/artisans/how-to-wield-a-knife.php

Here's a useful one, good reading for combat-minded people, butchers, cooks, DIY/Hobbyists, whittlers, etc...

Featured on Lifehacker (as are most things worth looking at):

lifehacker.com/5468638/a-butchers-tips-for-avoiding-cuts-in-the-kitchen?skyline=true&s=i